Golden Peacock Chinese offers a delightful array of dishes that truly showcase the rich flavors and textures of traditional Chinese cuisine. From the moment you glance at the menu, it's clear that the restaurant takes pride in using fresh ingredients and authentic techniques to create a memorable dining experience.
Start with their Dim Sum, a crowd favorite, where the small bite-sized treats are perfect for sharing. The Steamed Shrimp Dumplings are an absolute must-try, with tender shrimp enveloped in a delicate, translucent wrapper. For those who prefer a crispy texture, the Pork Spring Rolls are golden brown, crunchy, and filled with a savory pork and vegetable filling, offering a great contrast to the softness of other dishes.
Moving on to the main course, Beef with Broccoli is a standout, with tender beef slices cooked in a rich, savory oyster sauce that perfectly complements the crispness of the broccoli. For something spicier, the Kung Pao Chicken delivers a punch with its blend of spicy, sweet, and savory flavors, while the General Tso’s Chicken offers a crispy coating with a tangy, sweet sauce that keeps you coming back for more.
Seafood lovers will be impressed by the Sautéed Lobster with Ginger and Scallions, where the lobster is succulent and the ginger-infused sauce adds depth to every bite. The Crispy Duck is another highlight—its skin is perfectly crispy, while the meat remains juicy and flavorful, offering a satisfying balance of textures.
For dessert, their Sesame Balls are the ideal way to end the meal, with a light, chewy exterior and a sweet red bean paste filling that’s not too overpowering. Golden Peacock Chinese certainly brings an exciting and diverse menu to the table, ensuring there’s something for every palate.